What is Maitre’D?

For almost 20 years, Maitre’D POS has catered to the hospitality market – offering expertise, proven reliability, and better scalability. Maitre’D is one of the  most feature-rich and customizable restaurant POS Systems on the market.

Labor Management

Maitre’D gives managers the tools they need to track and control labor costs, and analyze employee efficiency. Maitre’D provides individual employee files that accurately log details for payroll calculation, labor scheduling and even tip declaration.

Manage Floor Plan

Take online reservations, manage wait lists and tables, maximize covers, and provide better service.

Accounts Receivable

The Accounts Receivable feature enables restaurants to manage their accounts receivable and in-house charging privileges directly in Maitre’D. It allows you to close a customer check in an account receivable file, and generate statements and monthly reports.

  • Complete customer file (address, phone, company name, credit limit, applicable discounts, etc.)
  • Set due dates on statements
  • Ability to search for invoices and invoice details from the POS
  • Allows to use a magnetic card or bar code to record charges.
  • View and/or adjust balance from POS
  • Total and tip lines can be added to the receivable check
Manage Cash and Deposits

Tools to track and audit money transfers and deposits, from the cash drawer, all the way to the bank

Inventory Management & Purchasing

Maitre’D’s real time inventory management solution provides up-to-date inventory counts 24 hours a day. Traditional time consuming inventory management tasks such as counting inventory, generating and receiving orders, and entering transfers or wastes are greatly reduced in time and effort. For even more efficiency, the availability feature can disable an item on the POS when the item is depleted.

Restaurant POS Reports

Reports You Can’t Live Without offers a broad view of the importance of reporting, and highlights those reports that we think are essential to your everyday operation.These are the core reports that provide high-level, well-detailed, windows into every corner of the business, including:

  • Sales
  • Labor
  • Inventory
  • Production
  • and more!

It’s our own top ten list—the reports we think are essential to the success of any restaurant.

Manage Payments

Maitre’D is committed to offering fully PCI compliant solutions, and EMV compliant solutions. Maitre’D offers integrated payment processing, including credit, debit and gift

Manage Promotions

Ever wonder about the ROI on last month’s promo, or the coupon you mailed out to your top 10%? No need to wonder anymore…

Manage Deliveries

Take and manage delivery orders, drivers and itineraries.

CVM Kitchen Video Monitor
Comprehensive, cost effective and efficient
The CVM Kitchen Video Monitor system sends orders to kitchen staff instantly. Fully customizable order display screens simplify order preparation, and decrease the average time it takes to complete an order.
  • Display up to 12 orders at a time
  • 18 different screen display modes, including split screens and summary screens (summarize by item, item and modifiers, selected items only, ingredients, or speed of service times)
  • Font, size and colors can be customized
  • Item consolidation and prioritization
  • 3 lines of remarks can be displayed with each order
Enterprise POS Software

Maitre’D e-Global offers an advanced enterprise solution

Maitre’D’s restaurant enterprise pos software provides a set of tools for the corporate head office to effectively manage multiple locations, and multiple concepts or brands, including business intelligence and performance reports.

Here’s some of what Maitre’D brings to business:

  • Web-based enterprise solution software allows users to access the software and reports from anywhere and at any time of day
  • Global reporting and drill-down capabilities reach all the way to the restaurant level
  • Category and grouping options make managing multiple concepts/regions/locations effortless
  • Ability to view settings for a specific restaurant or for a group of restaurants – comparison views help to identify differences at a glance
  • Enhanced broadcasting features let you make menu and price changes for any restaurant or group of restaurants in real-time, at the end of the day or at any custom date and time
  • Add, delete or modify a location, group of locations or concept on the fly
  • Database management allows the corporate office to help maintain norms for a variety of items, including recipe measurement, promotions, and new price changes, setting a positive example in every location to enhance your overall corporate image
  • Daily incremental off-site backups of complete restaurant databases ensures total reliability and efficiency